the kendamil difference
The What? Kendamil uniquely uses Whole A2 Milk as a source of fat
The Why? Whole Goat milk is unique as it contains A2 casein milk protein. It also contains more short and medium fatty acids which create softer curds in the stomach and are linked to easier digestion. By including Whole Milk as our primary ingredient and source of fat in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils
The What? Kendamil has NEVER used Palm Oil
The Why? Because of the scientific research linking Palm Oil to the malabsorption of minerals in the gut as well as the negative impacts on the environment, we have NEVER used it in Kendamil (and we have petitioned the UK government to ban it in all formula!)
The What? Kendamil sources Omega 3 from plants!
The Why? By opting to source our Omega 3 (DHA) from sustainably farmed marine algae, we avoid the fish oil allergen found in most European formula and also do better for the world by not contributing to overfishing!
The Why? Kendamil is uniquely Veggie friendly!
The Why? By sourcing our Omega 3 from marine algae and avoiding animal rennet in our production process, Kendamil is uniquely certified Vegetarian!
Science behind the product
60 years devoted to their first years
Behind Kendamil is a passionate local team of formulators, scientists and quality experts who’ve devoted their lives to researching the best ingredients for your little one. We believe being closer to nature will make a formula that is kinder to babies and their world.